Thanksgiving Takeout in NYC: Your Guide to Gourmet and Delicious Feasts

Why Chef Hillary Sterling Believes Her Peter Luger Burger Tastes Better Delivered

Update A Chef Who Defies Expectations Hillary Sterling, the dynamic executive chef of Ci Siamo, located in Manhattan West, embodies the spirit of culinary exploration. Known for her adventurous palate and love of experimentation, Sterling is challenging conventional dining experiences. "I realize this is going to absolutely enrage some people, but it’s actually better that way," she confidently states when it comes to her taste in takeout – particularly her preference for the iconic Peter Luger burger, which she enjoys delivered. Balancing Work, Family, and Passion The life of a chef isn’t just about creating culinary masterpieces; it’s also about juggling family responsibilities and personal passions. With a busy schedule that includes heading up a renowned restaurant, launching her first cookbook Ammazza!, and preparing for a bustling restaurant expansion in Boston, Sterling manages to maintain a sense of normalcy at home. Living in South Williamsburg with her wife Tess and their toddler Rowan, she starts her day around 6:30 a.m. – a racing start to get breakfast ready while fulfilling her role as a caring parent. Her morning routine often sees her sipping espresso brewed from top Italian beans, echoing her love for quality in both her personal and professional life. A Personal Connection to Food Food for Sterling isn't just sustenance; it’s a memory-laden journey back to her childhood shaped by her half-kosher upbringing. She fondly reminisces about the mastery of her grandmother's kosher cooking paired with her mother’s love for rich flavors of bacon and burgers. This rich tapestry of influence drives her creative culinary philosophy – one that finds joy in mixing traditions and breaking barriers, especially during festive seasons like Passover. Why the Peter Luger Burger Is Better Delivered According to Sterling, the Peter Luger burger, when delivered, achieves a special quality – the combination of flavors and textures is enhanced as the cheese steams and allows for a rest period that elevates the eating experience. This statement has sparked debates among burger enthusiasts who swear by the freshness of in-house meals. Yet, for Sterling, the convenience and flavor dynamics of delivery elevate her dining experience, underscoring her belief that extraordinary meals can be enjoyed anywhere, not just in the confines of a restaurant. The Intersection of Family and Food Adventures Even with her demanding schedule, Sterling finds time for family activities infused with culinary exploration. From visits to local bakeries to spontaneous midday picnics inspired by fresh finds at market stalls, each experience adds an element of joy and learning for young Rowan. These family outings are not just about food; they fortify bonds and create lasting memories. Looking Ahead As Sterling prepares for upcoming projects, her focus remains steadfast on the ingredients' taste, innovative menu planning, and family life. With a restaurant expansion in the pipeline and a cookbook that promises to intertwine her tales with beloved recipes, she exemplifies how following passion leads to fulfillment. Her forthcoming experiences will surely be captivating, and her culinary journey will inspire readers to explore their own food stories. Final Thought In an era where food delivery has become integral to dining, Hillary Sterling’s willingness to embrace it without losing culinary integrity showcases a refreshing perspective. Her passion for food transcends boundaries and invites each of us to explore the delightful journey food provides in our lives, one delivered burger at a time.