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April 30.2026
2 Minutes Read

Ned Baldwin's Zoli Restaurant in Brooklyn: A New Taste of Museum Food

Fettuccine pasta with lobster at a Brooklyn restaurant, showcasing exquisite presentation.

Ned Baldwin Brings New Culinary Adventure to Brooklyn

Chef Ned Baldwin, renowned for his beloved restaurant Houseman, has made an exciting expansion into Bushwick with the opening of his newest venture, Zoli. Nestled next to Amant, a contemporary art center, Zoli represents a fusion of culinary creativity and a vibrant art scene, designed to engage the senses on multiple levels.

A Journey Through Inspiration and Community

For over a decade, Baldwin has captivated diners at Houseman with his unpretentious yet innovative approach to food, drawing inspiration from his time at Prune under Gabrielle Hamilton. “Her menus were intelligent and thoughtful, a perfect balance of being approachable and slightly humorous,” Baldwin noted, reflecting on his culinary journey. Zoli embodies that philosophy, appealing to both art aficionados and food lovers alike.

From Fish to Fire: A Unique Menu

Zoli’s menu, crafted in collaboration with chefs Danny Roberts and Amy Lee, features a continuously evolving selection of dishes that celebrate the local produce and global flavors of New York City. Highlight dishes include spicy marinated dandelion greens reminiscent of Korean banchan and a variety of seafood focused options like pickled mackerel and roasted monkfish with a flavorful beurre blanc. Baldwin emphasizes a simple and honest style of cooking — one that expresses the vibrancy and diversity of New York’s culinary identity.

The Art of Dining: A Feast for the Senses

Architectural firm GRT Architects has transformed a former warehouse into Zoli’s expansive 10,000-square-foot dining space, complete with large windows, a wood-fired oven, and a striking aquarium installation by artist Pierre Huyghe. With a rooftop terrace and a second-floor private dining area, Zoli invites guests not just for a meal, but for an experiential dining experience. “Eating here isn’t just about the food; it’s about the atmosphere and the artistry that surrounds you,” Baldwin shares.

A Bright Future for Zoli

Baldwin’s past as an artist influences his vision for Zoli, where he aims to create a non-dogmatic seafood dining experience that focuses on quality ingredients rather than flamboyant presentations. The chef's aim is to provide dishes that resonate with both comfort and creativity, creating a space where food and art thrive together. As he continues to innovate and experiment with flavors, Baldwin is determined to keep Zoli a fresh and lively hub at the heart of Brooklyn.

Why You Should Visit Zoli

Whether you’re a local Brooklynite or just visiting the culinary capital, Zoli promises a delightful dining experience that goes beyond traditional restaurant norms. With Baldwin at the helm, expect a warm, inviting atmosphere filled with inventive dishes that celebrate both the local food scene and contemporary art. Spice up your dining adventures by indulging in a meal inspired by Baldwin’s extensive culinary journey.

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