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August 02.2025
3 Minutes Read

Fran Tirado's Journey: Finding Joy and Comfort in Fire Island

Vibrant cartoon of a person at Fire Island with playful food elements and poolside.

Finding Joy Amidst Illness: Fran Tirado's Resilience

Fran Tirado, editor-in-chief of Them magazine, embodies what it means to navigate life’s unpredictability with a sense of humor and an adventurous spirit. Even when she found herself laid up with a nasty cold, her adventurous heart led her to Fire Island, where she sought not just recovery, but levity and joy in the everyday—culminating in a corned beef sandwich that turned out to be life-changing.

The Power of Humor in Hard Times

Tirado's work is centered around queer news coverage, which isn't always light-hearted, especially in a world filled with so much tension. Despite the weight of her editorial responsibilities, she emphasizes the importance of finding room for laughter. She and her team at Them strive to uplift one another, creating a narrative that weaves resilience with joy. Humor can be a powerful salve, offering a counterbalance to heavy discussions and fostering connection among readers.

Food as a Source of Comfort and Revival

In the face of illness, comfort food often becomes a lifeline. Tirado’s culinary journey showcases how food can heal, reflecting fond memories and family traditions. Her sandwich concoction is not just a meal; it’s a nostalgia-laden creation that honors her upbringing. With layers of rotisserie chicken, cheddar cheese, avocado, and a splash of homemade dressing, it’s a reminder that food transcends simply sustenance—it’s about the flavors of life that bring us together.

Health and Wellness: A Personal Narrative

As she battles a cold, Tirado makes choices that might seem mundane but are deeply rooted in self-care. From sipping flavored hydration drinks to improvising with kitchen remnants, her daily rituals reveal insights into balancing health and indulgence. This experience resonates particularly with those in the community juggling work, personal health, and the desire to enjoy life’s simplest pleasures.

Lessons from a Sick Day: Embracing Vulnerability

For many, admitting vulnerability during illness can feel daunting, yet Tirado presents it unapologetically. Sharing her experiences reminds us that everyone, even those who lead with strength, are human. This acknowledgment fosters community understanding, encouraging open discussions on health and wellness that are often stigmatized. Through her transparency, Tirado invites others to share their own tales of struggle and recovery.

The Community Spirit of Fire Island

Venturing out despite being under the weather, Tirado exemplifies the essence of Fire Island—a close-knit community filled with warmth and vibrancy. The spirited connections fostered here serve as a reminder of the importance of human interaction even in challenging times. For many, Fire Island is more than a destination; it’s a refuge where one can tap into the shared energy of a community that thrives on inclusivity and love.

As tirado’s day unfolds with surprising snippets of joy—her first corned beef sandwich, laughter with friends—she shows us that life’s pleasures often come amid complications and challenges. With courage, humor, and a delicious sandwich, she illustrates how to truly embrace life, even when it throws us a curveball.

In your own life, what small joys can you seek out even amidst difficulty? Remember, sometimes all it takes is a nice sandwich or a shared laugh with friends to turn your day around.

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08.04.2025

Top Restaurants to Explore Where to Eat in August in NYC

Update Discover Where to Eat in August: NYC's Must-Try Spots As summer sweeps into August, the dining scene in New York City is sizzling with exciting new culinary spaces waiting to be explored. In a city synonymous with innovation, where the emerging food trends often set the global stage, this month boasts a noteworthy influx of fresh Mexican eateries that are garnering attention for their inventive dishes and vibrant atmospheres. Frijoleros: A Flavorful Mexican Escape in Greenpoint First on our culinary journey is Frijoleros, a new Mexican cocktail bar in Greenpoint that promises an explosion of flavors. Owned by Fabiola Juarez, this vibrant eatery invites food enthusiasts to indulge in unique handcrafted cocktails, including a refreshing paloma made with Manzanilla sherry. However, it would be a crime to skip the food—especially their memelas, which are little masa pucks adorned with black beans, cheese, and a kick of salsa. Seafood lovers will also be delighted with their generous shrimp options, each dish carefully drizzled with a decadent “Mexican beurre blanc.” Don't forget to cap off your visit with fish tacos fried in a masa-beer batter! Delightful Bites at Dolores in Bed-Stuy Next, we venture over to Bed-Stuy for Dolores, a cozy, walk-in-only establishment where the tacos steal the show. With a rotating menu that keeps diners guessing, Dolores is not your average taqueria. The star here is the plato del día, featuring standout options like sizzling beef fajitas on a busy Friday night. Complementing the tacos, the papadillas—fried tortillas stuffed with mashed potatoes—offer a comfort-food experience that satisfies. Pair your dish with a signature “One Trick Pony” michelada, thick with a mix of tomato and strawberry juice. Olmo: A Tasty New Take on Mexican Cuisine Also nestled in Bed-Stuy is Olmo, a budding hotspot that couples contemporary aesthetics with traditional flavors. Started by alums from the famed Cosme and Pujol, Olmo focuses on Mexican bites that showcase the rich history of the cuisine while also appealing to modern palates. The cazuela of queso fundido is a must-try for cheese lovers, and their drinks elevate the experience—be sure to order the fun michelada de reversa! As dessert might not be the highlight, the simple yet delicious mango topped with panela sugar may just steal your heart. Experience Rose Marie's Unique Tex-Mex Vibe Finally, make your way to Rose Marie in Williamsburg, which pays homage to the classic Tex-Mex dining experience, bringing back the neighborhood bar vibe with modern flair. Renowned for its take on American bar food, the menu at Rose Marie is imbued with nostalgia as it features beloved favorites like buttery patties served alongside versions of traditional Tex-Mex dishes. Patrons can sink into casual conversations while enjoying a laid-back atmosphere reminiscent of Williamsburg's vibrant past. Your Culinary Adventure Awaits! This August, New York City offers a tantalizing medley of flavors, inviting you to step out and discover these hidden gems. Whether you're dining with friends or embarking on a solo culinary adventure, these restaurants promise not just meals but memorable experiences that reflect the essence of community through food. So gather your fellow foodies, share some laughs, and savor every moment! Don’t miss out on exploring the new culinary delights of this month!

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Explore Lucinda Williams' New Honky-Tonk Bar in NYC!

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07.31.2025

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