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December 09.2025
3 Minutes Read

Fette Sau Closes Its Doors: Reflecting on Williamsburg's BBQ Legacy

Fette Sau bustling interior with patrons dining, warm lighting.

Williamsburg’s BBQ Legacy: A Searing Goodbye

As the final embers fade from the grill at Fette Sau, we are left with bittersweet memories of a barbecue haven nestled in the heart of Williamsburg. This renowned establishment, which opened its doors in 2007, has become synonymous with delectable pulled pork, savory brisket, and a vibe that evokes the spirit of communal dining. With the announced closure following 19 unforgettable years, Fette Sau's departure marks the end of an era in Brooklyn's culinary scene.

The Rise of Fette Sau: A Culinary Pioneer

Founder Joe Carroll ignited the BBQ fire with a vision that prioritized authenticity and quality—serving heritage breeds of meat sourced from local farms in a no-frills setting. "There was nothing like it in NYC at the time: incredible, uncompromising, best-in-class BBQ," recalls Foster Kamer, illustrating how Fette Sau captured the imagination of food lovers, not just in Williamsburg, but across Manhattan and beyond.

Challenges of a Changing Neighborhood

Yet, as the neighborhood evolved with an influx of new residents, so too did the dining trends. Carroll noted a shift in tastes; the wave of younger diners seemed to favor lighter options, and the pandemic laid bare challenges that reduced foot traffic and sales. The rent increases, reportedly quadrupling to $16,500 a month, compounded the struggle. "The numbers dropped so quickly this fall... I thought, 'This is starting to cost me money,'" Carroll explained, revealing the tough decision to close Fette Sau was born from necessity rather than choice.

Avenue of Memories: Community Impact

The closure resonates deeply within the community. Couples celebrated anniversaries, friends gathered for life's milestones, and families shared Sunday dinners—all at the long, communal tables of Fette Sau. The restaurant epitomized more than just a place to eat; it was a cherished community hub. Local gallery owner Miles McEnery captures this sentiment perfectly—"Thank you for being so damn good to us for all these years. So many special moments shared and lingering memories. You will be missed."

What Lies Ahead for Joe Carroll

Despite the heart-wrenching farewell, Joe Carroll's spirit remains unquenched. He looks forward to opening a new location of St. Anselm, reflecting a shift away from barbecue but retaining his culinary passion. Fans can savor the continuation of his legacy, albeit in a different form. Carroll’s transition echoes a broader reality—the dining landscape is changing, but it is the passionate restaurateurs that will adapt, innovate, and keep the essence of community alive.

Join Us for Fette Sau's Send-off

As we bid adieu to Fette Sau, we invite everyone who has experienced this culinary landmark to share their stories, to reminisce about soulful barbecues shared under the glow of festive lights, and to appreciate the artistry of barbecue that has defined this neighborhood. Whether you're a longtime patron or someone who has yet to visit, consider heading to Fette Sau before its final day on December 21, 2025, to experience one last taste of Brooklyn's BBQ legacy.

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