Add Row
Add Element
update
High Desert Thrive News
update
Add Element
  • Home
  • Categories
    • Local News
    • High Desert Lifestyle
    • Home Services
    • Restaurants
    • Adventure Trails
    • Wildlife Wonders
    • Climate Insights
    • Health
  • Featured
July 03.2025
2 Minutes Read

Dive Into Korean Seafood Delights at Musaek: A Midtown Gem

Korean Seafood at Musaek: Fried fish with dipping sauce.

Discovering Korean Seafood Delights at Musaek

Midtown Manhattan is now home to Musaek, a new Korean seafood restaurant offering a unique twist on traditional dishes that transport diners straight to the beaches of South Korea. Opened this summer, Musaek specializes in mulhoe, a chilled spicy fish stew that's both refreshing and savory. Chef Lenny Moon, known for his work at renowned establishments including Jungsik, has crafted a menu that invites guests to explore lesser-known seafood dishes in a warm and inviting atmosphere.

From the Coasts of Korea to Your Plate

At Musaek, the culinary offerings reflect regional specialties from Korea, particularly from the coastal city of Sokcho, where the signature mulhoe originates. The dish features raw fish served cold with bouncy konjac noodles and a side of savory broth. Co-owner Danny Hanh describes it as a "seafood sashimi with cold broth," highlighting its tangy and sweet notes thanks to vinegar and lemon. In addition, diners can enjoy jiritang, a monkfish soup that pays homage to Masan city’s rich seafood culture, and samhap, which presents tender octopus accompanied by delicious fried enoki mushrooms.

A Korean Comfort Food Tradition

While strongly rooted in traditional Korean flavors, Musaek also incorporates modern twists. Among the nostalgic items on the menu are deep-fried shrimp heads that evoke cherished childhood memories for the chefs, reminiscent of Seukkang shrimp crackers. A delightful fusion dish, fish and chips, features shishamo smelt, known for its small size and roe-filled interior, offering a unique blend of culinary cultures.

Elevate Your Dining Experience with Thoughtful Cocktails

Musaek aims to create a seamless dining experience that encourages guests to enjoy cocktails alongside their meals. John Roel Carp, the bar's designer, has curated a cocktail list infused with Korean ingredients, such as basil vodka with Jeju mandarin and tequila with barley tea. These drinks not only complement the seafood offerings but also enhance the dining atmosphere, making every meal memorable.

A Space Designed for Community Connection

Located within a stylish 12,000-square-foot basement, Musaek mixes contemporary design with cozy elements. Dim lighting and dark-green banquettes create an inviting environment where friends and families can gather to socialize and explore unique seafood flavors. It's a place meant to foster connections while enjoying the diverse tastes of Korean cuisine.

Why You Should Explore Musaek

Dining at Musaek isn’t just a meal; it’s an experience that allows for cultural exploration through food. Whether you're a lifelong fan of Korean cuisine or just curious about trying something new, Musaek invites you to indulge in flavors that represent a beloved part of Korean culture. As the summer continues, there’s no better time to enjoy seafood dishes that are perfect for warm weather.

As Musaek ushers in a fresh wave of Korean seafood to Midtown, it stands as a testament to the evolving landscape of dining in New York. Make plans to visit and discover these refreshing flavors for yourself!

Restaurants

25 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
10.18.2025

Tom Colicchio Rejects Travelling for Bagels: Emphasizes Simplicity in Dining

Update Tom Colicchio: A Culinary Icon Who Values Simplicity Famed chef Tom Colicchio, known for both his culinary genius and his approachable demeanor, has made waves in the culinary world, recently positioning himself as an advocate for more straightforward dining experiences. As he celebrates the 25th anniversary of his influential cookbook, Think Like a Chef, and prepares for the anniversary of his renowned restaurant, Craft, Colicchio reflects on a culinary approach that resonates more closely with his lifestyle than ever before. Bagels and Balance: A Personal Preference In his latest statements, Colicchio took a stand against the trend of shareable small plates, arguing, "If I order something I want to eat, but they put it in the center of the table — by the time I get it, it’s just a smudge on the plate." Instead of navigating a buffet-style feast, Colicchio favors enjoying his meals independently. This philosophy extends to his personal choices: his recent bagel run on a regular morning featured a selection from a local shop rather than the revered bagels of Manhattan. "The difference between the best bagel in New York and this bagel is negligible," he states, emphasizing that for him, convenience and taste coexist beautifully. A Shift in Diet: Reflecting on Health and Profits Colicchio’s dietary changes resonate with broader trends affecting the entire food industry. Having lost 40 pounds thanks to healthier eating habits paired with physical activity, Colicchio observes a significant shift in restaurant dining. "Food is really expensive these days," he notes, reflecting on the challenges chefs face as diners prioritize health and portion control in a world where weight-loss medications are shaping eating patterns. Healthier Choices: An Industry Perspective Colicchio isn’t alone in navigating these changes. Fellow Top Chef judges Gail Simmons and Kristen Kish share insights into their post-filming diet choices, often choosing to abstain from sweets for a week following filming due to the heavy indulgence during production. “We eat copious amounts of candy on set,” admits Colicchio, providing a humorous spin on the otherwise serious topic of dietary moderation. The overarching message remains clear: culinary professionals like Colicchio are actively modifying their eating habits, focusing on balance, health, and creating memorable dining experiences with unique dishes prepared at home. Looking Ahead: The Future of Dining Colicchio’s journey embodies the evolution happening within the culinary landscape. As traditional eating habits shift, he advocates simpler, more controlled dining experiences. With food prices soaring and health-conscious choices becoming the norm, restaurant menus may soon see smaller portions and lower prices. Restaurants are not just about feeding the appetite; they reflect cultural shifts towards health and sustainability. For him, the broader industry should mirror his philosophy of moderation and mindfulness. A Farewell to Overindulgence? As Colicchio continues to embrace change in both his personal and professional life, the culinary world watches closely. The question remains: will diners and chefs alike adapt to this evolving culinary landscape where moderation and mindfulness are prized? In an age where excess is often highlighted, Colicchio stands as a testament to the benefits of simplicity and care.

10.17.2025

Can Limited-Time Burgers Keep NYC Diners Coming Back for More?

Update Can Limited-Time Burgers Reshape NYC Dining Culture?In the bustling landscape of New York's culinary scene, the quest for the ultimate burger has become a shared passion among locals and tourists alike. This current trend features limited-time offerings that promise not only a culinary delight but an experience that encourages diners to embark on a kind of gastronomic treasure hunt. One of the pioneers in this niche is Sip & Guzzle, a place that has successfully crafted a buzz around its exclusive Tavern Burger, created by chef Mike Bagale.What Makes Limited-Time Burgers So Special?At Sip & Guzzle, Bagale's Tavern Burger is no ordinary creation. Ground from the esteemed Miyazaki A5 Wagyu beef - a luxury often reserved for high-priced steak dishes - it features a blend of flavors and textures that immediately grab attention. Priced at $35, this burger is not just a meal; it’s an indulgent experience, topped with smoked aïoli and pepper relish that transform a simple beef patty into something extraordinary. However, the allure doesn't solely lie in its flavors but in its status as a limited offer. "Only 12 will be served each night," Bagale states, an echo of the original philosophy that came from Raoul’s, another iconic establishment known for its Burger Au Poivre. The appeal of rarity paired with superb quality creates a desire not only to savor the taste but to share the experience with friends.The Influence of Culinary Icons on Burger TrendsAdding formidable weight to this rising trend is the legendary chef Daniel Boulud, whose brief foray into the limited-time burger realm at Le Gratin has fans clamoring for more. Known for his once-storied “DB” burger, Boulud’s culinary prowess guarantees that any venture into burger territory will attract attention. In fact, his Truffle Burger, featuring an indulgent slab of fried pork belly and truffles, exemplifies how haute cuisine can coalesce with fast food classics, elevating both.Exploring the Burger Landscape Beyond the LimitsAs local spots embrace the limited-time strategy, many have turned to culinary collaborations to drive excitement. For instance, several restaurants are launching unique burger-and-champagne pairings to coincide with seasonal events such as the Veuve Clicquot Polo Classic. Specifically, locations like Dante and Peak are blending food and beverage experiences to offer diners an irresistible reason to try their exclusive dishes.The Community Impact: What Does This Mean for Locals?More than just fleeting food experiences, these limited offerings foster a sense of community. Diners share their experiences on social media, cultivating local pride as they discover specialities unique to their city. It’s not merely about satiating hunger—it's about creating moments worth sharing, capturing the essence of togetherness amidst the urban bustle of New York.Are these Burgers Worth a Line?As each restaurant unveils their limited-time offerings, the question persists: do the burgers live up to the hype? With a track record of success from establishments like Raoul’s paving the way, places like Sip & Guzzle and Le Gratin are not just serving food; they’re crafting culinary events that are remarkable experiences in their own right. Standing in line may seem trivial, but it embodies a communal anticipation that transforms eating into a cultural phenomenon.This burger wave, defined by exclusive, decadent options, has invigorated NYC's dining culture. For those eager to tingle their taste buds, the thrill of the limited-time burger is certainly one worth pursuing. If you haven’t yet tasted one of these culinary masterpieces, now may be the perfect time to partake in what could be one of the defining dishes of New York’s evolving gastronomic narrative.

10.16.2025

Discover the Growing Trend of New York's Swankstaurants: A Dining Experience Like No Other

Update The Rise of New York's Exclusive Dining Scene Amidst the hustle and bustle of life in New York City, a noticeable shift is underway in the culinary landscape, steering diners towards an era of swankstaurants. These upscale dining establishments are not merely about exquisite food; they epitomize luxury, exclusivity, and a vibrant social scene. The recent opening of venues like Chateau Royale and Bartolo showcases this trend, combining unique culinary experiences with an ambiance that makes them stand apart from traditional fine dining. What Is a Swankstaurant? The term 'swankstaurant' perfectly encapsulates the essence of smaller, more exclusive restaurant settings. They offer a refined and intimate atmosphere yet focus on interesting and imaginative food options. These are places where a mere dinner transforms into a lavish outing. The ground-floor bar at Chateau Royale features a chic, clubby vibe where diners can savor gourmet burgers and decadent snacks like the Wagyu “chien chaud,” while the upstairs offers an elegant experience highlighted by well-executed French classics in a bright, lavish setting. Creating Connections in Exclusive Spaces For many, dining out reflects more than just a meal; it's about the connections fostered within these lavish spaces. The exclusivity draws in individuals seeking a shared experience that resonates beyond the culinary delights served. Much akin to what was highlighted in a previous article, there’s a growing fascination with how the affluent navigate daily life in NYC, especially through the lens of extravagant dining experiences. Swankstaurants represent the aspiration to be part of that exclusive world, encouraging diners to indulge in culinary creations while mingling with New York's elite. Why These Restaurants Can Thrive The success and growing popularity of swankstaurants also stem from a noticeable consumer trend following the pandemic. After years of comfort foods prevailing, patrons are now leaning toward opulence and sophistication once more. As economies strive to recover, restaurants like Bartolo and Chateau Royale channel that post-pandemic desire for connection, warmth, and indulgence into their offerings. They're responding to a hungry demographic seeking more than sustenance; they’re after an experience, an escape. Exclusive Dining: What’s on the Horizon? With the advent of swankstaurants, one can only speculate about the future trajectories of New York's dining scene. As noted in the rise of ultra-exclusive clubs and members-only dining locales, the landscape is leaning towards a culture of elitism where not just the food but the entire dining experience delivers on comfort and extravagance. The combination of well-curated ambiance, personal touches, and meticulously crafted menus seems to be the recipe for success in a city that thrives on innovation and exclusivity. Final Thoughts: Indulging in Luxurious Dining Whether you're a regular at sough-after tables or simply looking to experience what the city has to offer, indulging in a meal at one of New York’s swankstaurants promises not just a taste of exquisite cooking but also a slice of the lifestyle that many can only dream about. As these venues continue to mesmerize their patrons, they will undoubtedly redefine the principles of dining out in New York City. The challenge remains for all: how to navigate this evolving culinary landscape and enjoy the finest, whether through casual visits or special occasions.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*