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Discovering Korean Seafood Delights at Musaek
Midtown Manhattan is now home to Musaek, a new Korean seafood restaurant offering a unique twist on traditional dishes that transport diners straight to the beaches of South Korea. Opened this summer, Musaek specializes in mulhoe, a chilled spicy fish stew that's both refreshing and savory. Chef Lenny Moon, known for his work at renowned establishments including Jungsik, has crafted a menu that invites guests to explore lesser-known seafood dishes in a warm and inviting atmosphere.
From the Coasts of Korea to Your Plate
At Musaek, the culinary offerings reflect regional specialties from Korea, particularly from the coastal city of Sokcho, where the signature mulhoe originates. The dish features raw fish served cold with bouncy konjac noodles and a side of savory broth. Co-owner Danny Hanh describes it as a "seafood sashimi with cold broth," highlighting its tangy and sweet notes thanks to vinegar and lemon. In addition, diners can enjoy jiritang, a monkfish soup that pays homage to Masan city’s rich seafood culture, and samhap, which presents tender octopus accompanied by delicious fried enoki mushrooms.
A Korean Comfort Food Tradition
While strongly rooted in traditional Korean flavors, Musaek also incorporates modern twists. Among the nostalgic items on the menu are deep-fried shrimp heads that evoke cherished childhood memories for the chefs, reminiscent of Seukkang shrimp crackers. A delightful fusion dish, fish and chips, features shishamo smelt, known for its small size and roe-filled interior, offering a unique blend of culinary cultures.
Elevate Your Dining Experience with Thoughtful Cocktails
Musaek aims to create a seamless dining experience that encourages guests to enjoy cocktails alongside their meals. John Roel Carp, the bar's designer, has curated a cocktail list infused with Korean ingredients, such as basil vodka with Jeju mandarin and tequila with barley tea. These drinks not only complement the seafood offerings but also enhance the dining atmosphere, making every meal memorable.
A Space Designed for Community Connection
Located within a stylish 12,000-square-foot basement, Musaek mixes contemporary design with cozy elements. Dim lighting and dark-green banquettes create an inviting environment where friends and families can gather to socialize and explore unique seafood flavors. It's a place meant to foster connections while enjoying the diverse tastes of Korean cuisine.
Why You Should Explore Musaek
Dining at Musaek isn’t just a meal; it’s an experience that allows for cultural exploration through food. Whether you're a lifelong fan of Korean cuisine or just curious about trying something new, Musaek invites you to indulge in flavors that represent a beloved part of Korean culture. As the summer continues, there’s no better time to enjoy seafood dishes that are perfect for warm weather.
As Musaek ushers in a fresh wave of Korean seafood to Midtown, it stands as a testament to the evolving landscape of dining in New York. Make plans to visit and discover these refreshing flavors for yourself!
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