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October 30.2025
2 Minutes Read

Discover the Rise of Breakfast Ramen at Ramen by Ra in NYC

Delicious breakfast ramen at NYC restaurant with noodles and toppings.

New Beginnings in Breakfast Ramen

The bustling streets of New York City are about to witness the much-anticipated return of breakfast ramen, a unique dining experience that marries Japanese culinary traditions with the authenticity of New York's vibrant food culture. Ramen by Ra, the brainchild of Chef Rasheeda Purdie, is reopening its doors next month after a seven-month hiatus but with an exciting twist. Chef Purdie aims to redefine what breakfast ramen can be, rolling out an expanded menu and a new inviting space that reflects her creative touch.

The Essence of Asa-Ramen

Asa-ra, or breakfast ramen, originates from Japan and is typically served in the mornings, but at Ramen by Ra, what sets it apart is not just its timing but its flavors. Influenced by local ingredients and the chef’s Southern roots, the offerings include the beloved bacon-egg-and-cheese shoyu, alongside a newly introduced sausage-and-maple ramen that nods to childhood memories of sweet collard greens. This inventive twist invites customers to embrace the story behind each bowl and experience breakfast in a unique way.

Ramen with a Personal Touch

Chef Purdie's journey from fashion stylist to ramen chef is a testament to passion and perseverance. During the pandemic, she sought solace and inspiration from ramen, particularly the film Tampopo, which celebrates the art of noodle making. Purdie's spirited approach transforms every bowl into a canvas of culinary artistry, creating a balance of flavors that reflect New York’s diverse culture. The introduction of her grandmother’s cooking influences into her ramen recipes adds a deeply personal touch, further connecting diners to the roots of her culinary journey.

A Fusion of Cultures

In her tiny counter stall at Bowery Market, Purdie stands not only as a chef but as a storyteller. Each bowl of ramen she serves is a narrative that captures both the techniques of Japanese cuisine and the rich traditions of Southern cooking. This blend of cultures creates an exciting dining experience that both locals and tourists can savor. As she aims to redefine ramen’s identity in the U.S., Purdie emphasizes the importance of showcasing feminine and masculine aspects within the culinary space, shaping a more inclusive representation of the ramen culture.

The Future of Ramen by Ra

As Ramen by Ra launches its new phase, it signals a broader trend in the culinary world where chefs are encouraged to push boundaries and redefine established dishes. Purdie's vision extends beyond mere food; she aims to foster a sense of community through dining, urging patrons to think of ramen not just as a meal but as an experience steeped in culture and warmth.

With its strong commitment to community and culinary excellence, Ramen by Ra promises to be a beacon for breakfast enthusiasts. Reservations are highly encouraged as the appetite for morning ramen grows. Be part of this exciting journey and treat yourself to a ramen experience unlike any other in New York!

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12.17.2025

Unveiling the Magic of Rice Thief’s Unforgettable Seafood Tower

Update Discovering Rice Thief's Unique Seafood Tower: A Culinary Adventure In a city overflowing with seafood options, Rice Thief in Long Island City dares to stand out with its unique take on the seafood tower—a vibrant and flavorful presentation that has quickly captured the hearts of social media users and foodies alike. Where most towers merely stack familiar raw seafood, Rice Thief’s creation boasts an unforgettable Korean twist, combining tradition and innovation to create a communal dining experience. What Makes the Seafood Tower Shine? The seafood tower, priced at $179, is a grand assembly starting with the star attraction: soy-marinated crabs known as ganjang gejang. This delicacy is complemented by large Argentinian shrimp, succulent scallop sashimi, and abalone on the half-shell, making it a feast for both the eyes and the palate. But it’s the secret recipe of a 50-ingredient soy marinade, developed by owner Richard Jang's mother, that transforms this platter into something truly extraordinary. The Essence of Korean Cuisine Unlike most seafood towers that play it safe with simple preparation, Rice Thief embraces Korean culinary traditions. The combination of rich flavors in Jang’s marinade sets it apart from similar offerings around New York City. Dining on this seafood tower isn't just about indulging in raw seafood; it’s about experiencing a flavorful explosion that most diners have never encountered before. Jang's meticulous attention to the marination process results in a balanced flavor that can appease both seasoned palates looking for something adventurous and newcomers just dipping their toes into Korean food. A Community-Centric Dining Experience Eating at Rice Thief isn’t merely a meal; it’s a communal experience. The attentive staff guides diners on how to engage with their seafood, urging them to mix rice into the crab's insides and crafting their own wraps with nori and banchan. This interactive element encourages conversations, laughter, and unique culinary exploration, further solidifying Rice Thief’s reputation not just as a restaurant but as an inviting space for culinary camaraderie. Local Connections: A Family Affair Richard Jang’s journey to establishing Rice Thief is steeped in family history and tradition. Originally launching as a ghost kitchen, the transformation into a full-fledged restaurant allowed him and his family to showcase their heritage and recipes. This commitment to family ties is evident in each dish. In his words, Rice Thief is a way of sharing the love and sacrifices made by his mother, making each plate not just a meal but a story of their culinary legacy. In Conclusion: Why You Need to Visit Rice Thief For those seeking a fresh dining experience, Rice Thief’s seafood tower is undeniably a perfect destination. With its blend of traditional Korean flavors and modern presentation, it offers a unique taste of what makes quality seafood enjoyable. So, the next time you’re in Long Island City, gather your adventurous friends, don your bibs for the occasion, and get ready for an impressive seafood celebration. Plan a visit to Rice Thief and embark on a gastronomical journey you won’t soon forget!

12.16.2025

What Grub Street’s Most-Read Stories Reveal About 2025’s Food Trends

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